Linda’s Bakery takes pride in its diverse selection of breads, meticulously crafted to delight even the most discerning palates. From classic favorites to innovative creations, each loaf embodies our commitment to quality and flavor.
Our La Crescent bakery is a beacon of culinary excellence, drawing bread enthusiasts from near and far. Whether you are craving the rustic simplicity of a traditional French baguette, or the bold flavors of our specialty rye breads, Linda’s Bakery has something to satisfy every craving. Join us on a journey through the wonderful world of bread, where every slice tells a story of craftsmanship and passion.
White & Wheat Bread
At Linda’s Bakery, freshness is not just a promise, it is a way of life. Every day, our dedicated team of bakers rise before dawn to craft the finest white and wheat breads, ensuring that each loaf is baked to perfection. Our bakery stands as a beacon of quality and tradition in the bustling culinary landscape. Residents and visitors to La Crescent know that when it comes to bread, Linda’s Bakery is the place to be.
Our white and wheat breads are available in both traditional and Pullman (square) loaves, offering options to suit every preference. Whether you are craving the timeless simplicity of classic white bread or the hearty wholesomeness of wheat, we have you covered. With our range of specialty loaves, including Homemade, Italian, and French varieties, there is always something new to tantalize your taste buds.
- White and Wheat: Available in Traditional or Pullman (square) loaves.
- Homemade and Italian: Our most popular white bread, soft on the inside with a chewy crust. Also available in Italian loaf.
- French: Our version of French bread is a long loaf white bread. Makes great garlic bread for your meal.
When it comes to La Crescent bread bakeries, Linda’s Bakery has stood as a go-to destination for fifty years. Come taste the difference for yourself and experience the magic of freshly baked bread, straight from our ovens to your table.
Sweet Bread
Our dedication to deliciousness extends beyond traditional loaves to include a tempting array of sweet breads. From the moment you step through our doors, the aroma of freshly baked cinnamon and sweetness fills the air, inviting you to indulge in a slice of pure bliss.
Our sweet breads are crafted with the same care and attention to detail as our classic varieties, ensuring that each bite is a taste of perfection:
- Cinnamon and Cinnamon Raisin: Sweet dough with a beautiful cinnamon swirl through the middle. These breads make the best French Toast!
- Frosted Cinnamon: Our Cinnamon and Cinnamon Raisin breads are available with thick icing on the top. Makes for a great breakfast treat!
- Round Raisin Bread: A cylindrical loaf of sweet bread with raisins.
As a premier La Crescent bread bakery, Linda’s Bakery takes pride in offering not just bread, but moments of pure indulgence. Whether you are starting your day with a slice of warm cinnamon goodness or treating yourself to a decadent dessert, our sweet breads are sure to leave you craving more. Come experience the magic of Linda’s Bakery and discover a world of sweetness that’s simply irresistible.
Variety Bread
We believe that variety is the spice of life, which is why we offer an extensive selection of specialty breads to tantalize your taste buds. From savory to sweet, our variety breads are crafted with care and creativity, ensuring that each loaf is a delicious masterpiece in its own right.
Step into our bakery in La Crescent and discover a world of flavors waiting to be explored. From the moment you walk through our doors, you’ll be greeted by the irresistible aroma of freshly baked bread, beckoning you to indulge in a slice of pure culinary delight.
- New! Bob’s Pizza Bread: A sandwich loaf with sun-dried tomatoes, tomato sauce, and pizza seasoning. Makes great grilled cheese or cold sandwiches.
- 8 Grain Bread: Full of grains and seeds, this bread is not just for the birds!
- German Onion Rye: Rich onion flavor and darkened with molasses.
- Round Light Rye: A small round loaf with just the right amount of rye flavor. It is perfect for mini sandwiches, and it goes great with our Olive Nut Spread!
- Marble Rye: A beautiful swirl of dark and light rye makes sandwiches look and taste delicious!
- Super Rye: A dark rye loaf with whole grain pumpernickel rye and caraway seeds.
- Honey Oatmeal: Just the right amount of sweetness, topped with oatmeal it makes a great breakfast toast.
- No Fat or Sugar Added Oatmeal Bread
Whether you are craving a hearty sandwich, a slice of toast for breakfast, or something to accompany your favorite spreads, Linda’s Bakery has the perfect variety bread for every occasion. Come explore our diverse selection and elevate your meals with the irresistible flavors of our specialty breads.
La Crescent Breads and Buns for Any Occasion!
Linda’s Bakery stands as a beacon, serving the La Crescent community for fifty years with fresh-baked breads and cakes every day. Our commitment to quality and flavor is evident in every loaf we bake, from classic white and wheat breads to innovative specialty varieties. Whether you are indulging in our sweet cinnamon creations or savoring the richness of our German onion rye, each bite tells a story of craftsmanship and passion.
Join us on a journey through the wonderful world of bread and experience the magic of Linda’s Bakery for yourself. Come taste the difference and let us continue to delight you for fifty more years to come.
