Indulge in Our Homemade Coffee Cakes
Take home Linda’s Bakery coffee cakes for breakfast, brunch, or dessert. Our sweet dough recipe has been made from scratch for over 50 years, and you really CAN taste the difference.
Layers of dough are filled, cut into three strips and braided into a beautiful ring. They’re then topped with toasted nuts and drizzled with our roll icing, adding just the right amount of sweetness.
A generous slab of sweet dough topped with Cinnamon Sugar, Streusel, or Fruit and Streusel.
Open faced layers of cream cheese filling and sweet dough are topped with fruit filling. Available in Apple, Blueberry, Cherry, Lemon, Raspberry, and Strawberry.
A cluster of six sweet rolls available in our Frosted Cinnamon Rolls, Caramel Pecan Rolls, or Old-Fashioned Sweet Rolls.
Gallery
